The Art and Science of Shepherding

The Art and Science of Shepherding is a comprehensive, multi-authored volume originally published in France that explores the traditional world of shepherds.

More than a nostalgic look at a fading way of life, it presents shepherding as a sophisticated practice with real-world applications in modern North American range and livestock management.

Read this book to discover:

• Methods for stimulating the appetite of grazing animals
• The ecological benefits of herding for nature conservation
• Scientific explorations of shepherds’ herding practices
• Instructional approaches used in French herding schools
• Working conditions and status of professional shepherds